Proper meat, made in MooTown.
Your local butcher and homekill service. Sausages, bacon and salami made right here, steak cut the way you like it, and your own beast processed properly and packed ready for the freezer.
Butcher's prices. Butcher's quality.
One of our regulars put it best: always happy to pay butcher's prices for quality. Specialist cuts on request, weekly specials, catering (pre-order) and knife sharpening too.
Sausages
Handmade and gluten free. Steak n onion, pork apple & sage, lamb & mint, The Works and more.
Steak
Scotch, porterhouse, rump and eye fillet. Ask for it thick and we'll cut it thick.
Meat packs
Pensioner, family and BBQ packs. The BBQ Pack: 1kg beef sausages, 10 patties, 1kg lamb shoulder chops and 1kg rump steak.
Bacon & salami
Streaky, middle and shoulder bacon, bacon hocks and beef salami, all made on site.
Build your order. We'll have it bagged.
Pick what you want, send it through, and it'll be waiting on the counter. Same products, photos and prices as the current online shop.
Open six days
Early starts on weekdays, so you can grab something on the way to work.
| Monday | 7am – 5:30pm |
| Tuesday | 7am – 5:30pm |
| Wednesday | 7am – 5:30pm |
| Thursday | 7am – 5:30pm |
| Friday | 7am – 5:30pm |
| Saturday | 9am – 2pm |
| Sunday | Closed |
Your beast. Your cuts. Done properly.
Graeme has been doing homekill for eight years. Beef, pigs, sheep and deer killed on your farm, plus wild game and venison processing.
Give Graeme a ring
021 411 122. Tell him what you've got, how many, and where the farm is.
We kill on farm
We sort a day that suits and come out to you. Offal removal is free.
Hung, then cut your way
Beef hangs for 7 days, then it's cut to your order. Whole, halves or quarters. Not sure? Use the cut sheet below.
Packed and frozen
Steaks free-flowed as standard, vacuum packing if you want it. Sausages, bacon and salami made from your own meat.
Homekill prices
| Beef | Kill $200 · processing $2.50/kg incl. up to 10% of body weight in sausages |
|---|---|
| Pork | Kill $110 · processing $2.50/kg |
| Lamb | Kill $60 · standard cut $70.45 |
| Venison | Processing $4.50/kg |
| Extras | Sausages $6.50/kg (flavoured $8.50) · bacon $6.50/kg · salami $15/stick · vacuum packing $50/beast |
| Fish | Filleting $7.50 · smoking $15 per fish |
All prices exclude GST.
Good to know: homekill meat is for you and your household. By law it can't be sold, so it all comes back to you.
Tap the cow. Tell us how you want it.
This is Graeme's beef order form, made easy. Tap each part of the beast, pick how you'd like it done, and it all lands on your cut sheet.
Bolar
The shoulder. Hard-working muscle, full of flavour.
Green shirts. Sharp knives. Good yarns.
Graeme is a qualified butcher with 20 years in the trade, and Morrinsville is his home town. Pop in and you'll get one of these four. They'll tell you exactly how to cook it, too.
Fresh meat. Down-to-earth people.
Friendly service, down to earth people. Had half a beast done and it's good prices and what I asked for.Google reviewHalf a beast, done right.
Meats fresh and awesome selection. Sausages are great, cook up well! Always happy to pay butcher's prices for quality.Google review
Great customer service! A shoutout to Baxter, thanks for your work mate. Personally I think he deserves a raise :)Google review
Top quality butcher, highly recommended! Great customer service! Really good sausages!Google review
Staff are kool, meat is our dear friend 🧡 We always travel from Waihi to this very nice butcher.Google review
Book a homekill, or put an order aside.
MooTown Meats
- Phone
- 07 889 5208
- graeme@mootownmeats.co.nz
- Homekill
- 021 411 122 (Graeme)
- Shop
- 128 Studholme Street, Morrinsville
- Hours
- Mon–Fri 7am–5:30pm
Sat 9am–2pm · Sun closed
Catering or a big barbecue? Pre-order and we'll have it ready.